I would like to give all my followers a heartwarming congratulations on Ramadan.
This month is dear and near to my heart for many reasons, one of them is that it reminds me a lot of the old good days when I was a kid growing up in Taiz, Yemen. We had blast in Ramadan, .It was the time to break rules such as eating endless amount of sweets, staying awake late at night until the very first light rays of the next morning, and going school late and leaving early .To give you a closer picture , it’s like a whole month of Christmas on steroids!!
Each year, I take this month as a time to reflect on my life and become more spiritual. I can’t help but also to wish that Yemen, will hopefully find peace and become a better place for its people.
I decided for this month to be posting brief diary on my adventures in the kitchen in Ramadan, some recipes might not necessarily be Yemeni , as much as I love Yemeni food, I totally love to dive into trying new flavors and new recipes.
I will also try to share more of Ramadan stories that are more related to my life back in Yemen, and Jordan,and here in the U.S,just to keep with the cultural theme that I started in this blog, so if you have a memory related to Ramadan, and food , that you would like to share in the Yemenkitchen space feel free to put it down this post or through twitter as well @YemenKitchen.
In the mean time , you can hear my interview with Yemen Peace Project that I did on Ramadan 2013 and learn more about Ramadan rituals.