9 Published June 29, 2014 at 3456 × 2304 in Sambosa, step by step ← Previous Next → to tighten up the sambosa you can glue it with a a mdium thickness mixture of white flour and water, it will help tighten up your sambosa when you fry it later. Share this:PrintTwitterRedditEmailFacebookLinkedInPinterestTumblrLike Loading...